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Probably the most stunning logs to get pleasure from for the vacations

Yearly, cooks are bursting with inventiveness to create distinctive logs for the vacations. Right here is an anthology of essentially the most stunning of them to order and placed on the desk of the New Yr.

Chalet on the Plaza Athenee

Imagined by cooks Angelo Musa, Elisabeth Sizzling and Jean Imbert, “Le Chalet du Plaza” shelters, underneath its mild coat of snow, a dessert designed within the purest custom of the vacations. The Haute Couture spirit of the lodge is expressed within the sophistication of the combos, with the scents of spices and candied oranges. For six visitors – 125 euros.

© Place Athenée

Christmas Balls by Philippe Conticini

Chef Philippe Conticini and his groups are providing their tribute for the top of the yr with the “Bûche Boules de Noël”. On this system: a comfortable hazelnut biscuit, a chopped hazelnut and 69% fleur de sel praline crunch, in addition to a 69% praline flowing insert and a hazelnut mousse. For 3/4 folks – 35 euros.

© Philippe Continini

Gourmand foxes at Yann Couvreur

Nonetheless on the theme of his favourite animal, Yann Couvreur unveils a log of coiled foxes, composed of a biscuit and a chocolate mousse, a chocolate streusel and a creamy caramel with Madagascar vanilla. For five visitors – 49 euros.

© Yann Couvreur

Tout Paris at Pierre Hermé

The “All Paris” log is an ode to Parisian structure. To evoke this style of Paris, Pierre Herme You may have imagined a gingerbread biscuit, one other Viennese spice biscuit, within the coronary heart of a chocolate log accompanied by a clean caramel and fleur de sel cream. The entire is about on a magical interpretation of the Pont des Arts fabricated from darkish chocolate and topped with a puffed rice praline. For 10/12 folks – 250 euros.

© Pierre Herme

Stars at Dior by Jean Imbert

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Solely for 30 Montaigne, Jean Imbert you will have designed a log for Dior. It’s coated in white chocolate engraved with the identical motif because the canvas by artist Pietro Ruffo that adorns the Dior baggage. It options flavors of vanilla, praline in addition to notes of ardour fruit and mango to awaken our style buds in flip.

© Dior / Matteo Carassale

Learn additionally > HOLIDAY MEALS: ASK FOR THE BILL!

Featured picture : © Pierre Hermé


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